Mediterranean Roasted Leg of Lamb with Red Wine Sauce

Ingredients

• 6 rosemary sprigs
• 2 cups dry red wine, divided
• 1 ½ tablespoons cornstarch
• 1 (5 1/2- to 6-pound) rolled boned leg of lamb
• 2 garlic cloves, minced
• ¹/₈ teaspoon black pepper
• 1 tablespoon olive oil
• + 2 more ingredients
• • 1 teaspoon minced fresh rosemary
  • ¾ teaspoon kosher salt, divided

Preheat oven to 400°. Unroll roast; trim fat. Spread minced rosemary, 1/4 teaspoon salt, and garlic into folds of the roast. Reroll roast; secure at 3-inch intervals with heavy string. Sprinkle with 1/4 teaspoon salt and pepper. Drizzle with oil. Secure rosemary sprigs under strings on roast. Pla...

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