Mediterranean Rollups

Ingredients

• ¼ cup lemon juice
• 1 (16-ounce) can chickpeas, drained
• ½ teaspoon pepper
• 6 ounces feta cheese, crumbled
• 6 garlic cloves
• ¹/₃ cup olive oil
• ¼ cup tahini
• + 6 more ingredients
• • ¼ teaspoon paprika
  • 4 (8-inch) flour tortillas
  • 2 tablespoons thinly sliced fresh mint
  • 1 teaspoon salt
  • 3 medium tomatoes
  • 1 teaspoon salt

Seed and dice tomatoes; sprinkle with 1 teaspoon salt. Let stand 1 hour in a wire-mesh strainer. Process chickpeas and next 5 ingredients in a food processor until smooth. Spread mixture evenly over tortillas. Sprinkle with tomato, feta, and next 3 ingredients; roll up. Chill 30 minutes. Cut each...

View full recipe at My Recipes