Mediterranean Rollups

Ingredients

  • ¼ cup lemon juice
  • 1 (16-ounce) can chickpeas, drained
  • 6 garlic cloves
  • 3 medium tomatoes
  • 1 teaspoon salt
  • ¼ cup tahini
  • ¼ teaspoon paprika
  • + 6 more ingredients
    • 4 (8-inch) flour tortillas
    • 2 tablespoons thinly sliced fresh mint
    • ½ teaspoon pepper
    • 6 ounces feta cheese, crumbled
    • 1 teaspoon salt
    • 1/3 cup olive oil

Seed and dice tomatoes; sprinkle with 1 teaspoon salt. Let stand 1 hour in a wire-mesh strainer. Process chickpeas and next 5 ingredients in a food processor until smooth. Spread mixture evenly over tortillas. Sprinkle with tomato, feta, and next 3 ingredients; roll up. Chill 30 minutes. Cut each...

View full recipe at My Recipes

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