Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives Recipe

Ingredients

  • 1 tablespoon garlic
  • 1 tablespoon lemon zest
  • 1 tablespoon olive oil
  • 4 teaspoons kosher salt
  • 1 tablespoon paprika
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • + 9 more ingredients
    • 1 (3-½- to 4-pound) lamb
    • Freshly ground black pepper
    • 1 ½ pounds red potatoes
    • 2 fennel
    • 1 red onion
    • 2 tablespoons olive oil
    • ½ cup kalamata olives
    • 1 ½ teaspoons kosher salt
    • Freshly ground black pepper

1. Combine the garlic, zest, oil, and 2 teaspoons of the salt in a small bowl and set aside. Combine the remaining 2 teaspoons of salt, paprika, coriander, and cumin in a separate small bowl and set aside. 2. Have 7 or 8 (20-inch) lengths of butcher’s twine ready. Remove and discard any mesh net...

View full recipe at SpringPad

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