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Mediterranean Salad

Ingredients

  • ½ cucumber
  • ½ cup olive oil
  • 4 ounces feta cheese
  • ¼ cup red wine vinegar
  • 1 cup pitted black olives
  • ¾ teaspoon dried oregano
  • 1 head green leaf lettuce
  • + 1 more ingredients
    • 2 large ripe tomatoes

Combine lettuce, tomatoes, cucumber, olives and cheese in large bowl. Whisk olive oil, vinegar and oregano in small bowl until well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly.

View full recipe at Epicurious

Comments

Variations on Mediterranean Salad

  • Mediterranean Salad
    • 1 medium onion, sliced and separated into rings
    • 2 tomatoes, quartered
    • 1/4 cup Herbed Vinaigrette
    • 1 cucumber, peeled and sliced
  • Mediterranean Salad
    • 1 cup 1/2-inch pieces fennel bulb
    • 4 eggs
    • 3 tablespoons olive oil
    • 1 15- to 16-ounce can garbanzo beans (chickpeas)
    • 1 garlic clove
    • +5 other ingredients


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