Mediterranean Salad

Ingredients

2 large ripe tomatoes
½ cucumber
4 ounces feta cheese
1 cup pitted black olives
1 head green leaf lettuce
¾ teaspoon dried oregano
¼ cup red wine vinegar
+ 1 more ingredients
- ½ cup olive oil

Combine lettuce, tomatoes, cucumber, olives and cheese in large bowl. Whisk olive oil, vinegar and oregano in small bowl until well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly.

View full recipe at Epicurious

Comments

Variations on Mediterranean Salad

Mediterranean Salad
- 1 medium onion, sliced and separated into rings
- 1 cucumber, peeled and sliced
- 1/4 cup Herbed Vinaigrette
- 2 tomatoes, quartered
Mediterranean Salad
- 1 15- to 16-ounce can garbanzo beans (chickpeas)
- 4 eggs
- 1 garlic clove
- 3 tablespoons olive oil
- 4 tablespoons red wine vinegar
- +5 other ingredients