Mediterranean Salad

Ingredients

  • 2 large ripe tomatoes
  • 1 head green leaf lettuce
  • ¾ teaspoon dried oregano
  • 1 cup pitted black olives
  • ¼ cup red wine vinegar
  • 4 ounces feta cheese
  • ½ cup olive oil
  • + 1 more ingredients
    • ½ cucumber

Combine lettuce, tomatoes, cucumber, olives and cheese in large bowl. Whisk olive oil, vinegar and oregano in small bowl until well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly.

View full recipe at Epicurious

Comments

Variations on Mediterranean Salad

  • Mediterranean Salad
    • 1 medium onion, sliced and separated into rings
    • 1 cucumber, peeled and sliced
    • 1/4 cup Herbed Vinaigrette
    • 2 tomatoes, quartered
  • Mediterranean Salad
    • 4 eggs
    • 1 garlic clove
    • 3 tablespoons olive oil
    • 1 15- to 16-ounce can garbanzo beans (chickpeas)
    • 4 tablespoons red wine vinegar
    • +5 other ingredients


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