Mediterranean Salad

Ingredients

  • 4 ounces feta cheese
  • 1 cup pitted black olives
  • 1 head green leaf lettuce
  • 2 large ripe tomatoes
  • ½ cucumber
  • ¾ teaspoon dried oregano
  • ¼ cup red wine vinegar
  • + 1 more ingredients
    • ½ cup olive oil

Combine lettuce, tomatoes, cucumber, olives and cheese in large bowl. Whisk olive oil, vinegar and oregano in small bowl until well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly.

View full recipe at Epicurious

Comments

Variations on Mediterranean Salad

  • Mediterranean Salad
    • 2 tomatoes, quartered
    • 1/4 cup Herbed Vinaigrette
    • 1 cucumber, peeled and sliced
    • 1 medium onion, sliced and separated into rings
  • Mediterranean Salad
    • 1 15- to 16-ounce can garbanzo beans (chickpeas)
    • 4 eggs
    • 1 garlic clove
    • 3 tablespoons olive oil
    • 4 tablespoons red wine vinegar
    • +5 other ingredients


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