Mediterranean Salad

Ingredients

  • ½ cucumber
  • ¼ cup red wine vinegar
  • 1 cup pitted black olives
  • 2 large ripe tomatoes
  • 1 head green leaf lettuce
  • ½ cup olive oil
  • 4 ounces feta cheese
  • + 1 more ingredients
    • ¾ teaspoon dried oregano

Combine lettuce, tomatoes, cucumber, olives and cheese in large bowl. Whisk olive oil, vinegar and oregano in small bowl until well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly.

View full recipe at Epicurious

Comments

Variations on Mediterranean Salad

  • Mediterranean Salad
    • 1 cucumber, peeled and sliced
    • 1/4 cup Herbed Vinaigrette
    • 2 tomatoes, quartered
    • 1 medium onion, sliced and separated into rings
  • Mediterranean Salad
    • 1 15- to 16-ounce can garbanzo beans (chickpeas)
    • 1 cup 1/2-inch pieces fennel bulb
    • 4 eggs
    • 3 tablespoons olive oil
    • +6 other ingredients


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