Mediterranean Salad with Prosciutto and Pomegranate

Mediterranean Salad with Prosciutto and Pomegranate
Photo by Misha Gravenor


  • 1 ½ tablespoons balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 3-ounce packages thinly sliced prosciutto
  • ¼ teaspoon coarse kosher salt
  • ½ cup pomegranate seeds
  • 6 cups arugula
  • 2 cups fennel bulb
  • + 2 more ingredients
    • ¼ cup mint leaves
    • 1 cup green onions

Toss fennel and 1 tablespoon olive oil in medium bowl. Sprinkle with 1/4 teaspoon salt. Combine arugula, green onions, mint, vinegar, and 2 tablespoons olive oil in large bowl; toss. Season with salt and pepper. Divide greens among plates. Top with fennel, then drape with prosciutto. Sprinkle pom...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network