Mediterranean Spiced Artichoke Bake


  • 1 teaspoon(s) McCormick® Garlic Powder
  • 2 tablespoon(s) chopped tomato (optional)
  • 2 tablespoon(s) sliced green onion (optional)
  • 1/3 cup(s) grated Parmesan cheese
  • 1/3 cup(s) reduced fat mayonnaise
  • 3 ounce(s) Neufchâtel cheese, 1/3 less fat than cream cheese, softened
  • 1 package(s) (8 ounces) frozen artichoke hearts, thawed, coarsely chopped
  • + 3 more ingredients
    • ½ teaspoon(s) McCormick® Thyme Leaves
    • ½ teaspoon(s) McCormick® Rosemary Leaves
    • 1 teaspoon(s) McCormick® Oregano Leaves

1. Preheat oven to 350°F. Mix garlic powder, oregano, rosemary and thyme in small bowl. Set aside. 2. Place artichoke hearts in food processor; cover. Process until finely chopped. Add cream cheese, mayonnaise, Parmesan cheese and herb mixture; cover. Process until well mixed. Spread mixture ev...

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