Mediterranean Spinach Pies

Mediterranean Spinach Pies
Photo by


  • 1 cup crumbled feta (4 oz.)
  • 1 large onion, chopped
  • ¼ teaspoon pepper
  • 3 tablespoons olive oil
  • 1 (13.2 oz.) tube Italian bread dough
  • 1 pound baby spinach leaves

Put 2 Tbsp. oil, onion and pepper in a large skillet; cook over medium heat, stirring occasionally, until onion is softened and golden, about 6 minutes. Add about half of spinach leaves and cook, tossing and adding more spinach by handfuls, until all spinach is wilted. Stir in feta. Preheat oven ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network