Mediterranean Spinach Pies

Mediterranean Spinach Pies
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  • 1 cup crumbled feta (4 oz.)
  • ¼ teaspoon pepper
  • 1 pound baby spinach leaves
  • 1 large onion, chopped
  • 1 (13.2 oz.) tube Italian bread dough
  • 3 tablespoons olive oil

Put 2 Tbsp. oil, onion and pepper in a large skillet; cook over medium heat, stirring occasionally, until onion is softened and golden, about 6 minutes. Add about half of spinach leaves and cook, tossing and adding more spinach by handfuls, until all spinach is wilted. Stir in feta. Preheat oven ...

View full recipe at My Recipes


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