Mediterranean Spinach Pies

Ingredients

• ¼ teaspoon pepper
• 1 large onion, chopped
• 1 cup crumbled feta (4 oz.)
• 3 tablespoons olive oil
• 1 (13.2 oz.) tube Italian bread dough
• 1 pound baby spinach leaves

Put 2 Tbsp. oil, onion and pepper in a large skillet; cook over medium heat, stirring occasionally, until onion is softened and golden, about 6 minutes. Add about half of spinach leaves and cook, tossing and adding more spinach by handfuls, until all spinach is wilted. Stir in feta. Preheat oven ...

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