Mediterranean-Style Flank Steak

Mediterranean-Style Flank Steak
Photo by Scott Phillips

Ingredients

  • 1 recipe Chunky Tomato-Basil Vinaigrette
  • 1-½- to 2-lb. flank steak, trimmed of any excess fat and membrane
  • 1 Tbs. ground black pepper
  • 1 Tbs. kosher salt
  • 2 Tbs. chopped fresh aromatic herbs (thyme, sage, rosemary, marjoram, or a mix)
  • 2 medium cloves garlic, minced
  • 2 Tbs. extra-virgin olive oil

Mix the oil, garlic, herbs, salt, and pepper in a small bowl. Rub all over the steak and let sit for about 20 min. at room temperature. Meanwhile, heat a gas grill to medium-high (you should be able to hold your hand 2 inches above the grate for 3 to 4 seconds) or prepare a medium-hot charcoal fi...

View full recipe at Fine Cooking

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