Mediterranean Summer Salad

Mediterranean Summer Salad
Photo by Leo Gong

Ingredients

  • 1 cup fresh basil leaves, chopped
  • ¼ cup toasted pine nuts
  • 2 cups halved cherry tomatoes
  • 1 cup fresh basil leaves, chopped
  • 1 teaspoon minced garlic
  • Salt
  • ½ cup Greek olives such as kalamata, pitted and halved
  • + 17 more ingredients
    • freshly ground black pepper
    • 4 ounces feta cheese, broken into large chunks
    • 1 tablespoon extra-virgin olive oil
    • ½ cup Greek olives such as kalamata, pitted and halved
    • freshly ground black pepper
    • 2 tablespoons balsamic vinegar
    • 8 ounces orzo pasta
    • 2 cups halved cherry tomatoes
    • Salt
    • ¼ cup toasted pine nuts
    • 1 tablespoon extra-virgin olive oil
    • 2 cups baby spinach leaves
    • 2 cups baby spinach leaves
    • 2 tablespoons balsamic vinegar
    • 4 ounces feta cheese, broken into large chunks
    • 1 teaspoon minced garlic
    • 8 ounces orzo pasta

1. Cook orzo according to package directions. 2. Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach. Add cooked orzo. 3. In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad. Note: Nutritional analysis is per se...

View full recipe at My Recipes

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