Mediterranean Tuna Cakes with Citrus Mayonnaise

Mediterranean Tuna Cakes with Citrus Mayonnaise
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon grated lime rind
  • ¾ pound tuna steaks, finely chopped
  • 1/8 teaspoon ground cumin
  • 1 tablespoon fat-free milk
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • Mayonnaise:
  • + 12 more ingredients
    • Cooking spray
    • Tuna cakes:
    • ¾ cup finely chopped red bell pepper
    • 1/8 teaspoon salt
    • 1 teaspoon lemon juice
    • 1 tablespoon chopped fresh or 1 teaspoon dried mint
    • 2 tablespoons fat-free mayonnaise
    • 1 teaspoon olive oil
    • 1 tablespoon finely chopped onion
    • 1 tablespoon fat-free mayonnaise
    • 1 tablespoon dry breadcrumbs
    • 2 tablespoons dry breadcrumbs

To prepare mayonnaise, combine first 5 ingredients in a small bowl. Cover and chill. To prepare tuna cakes, combine tuna and next 8 ingredients (tuna through salt) in a bowl; stir until well-blended. Divide tuna mixture into 4 equal portions; shape each into a 1/2-inch-thick patty. Dredge patties...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $27.98
    20% off
    Novy Susan Hill Syrah
    Novy Susan Hill Syrah 2012
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network