Mediterranean Tuna-Pasta Salad with Brie Burgers

Mediterranean Tuna-Pasta Salad with Brie Burgers
Photo by Jean Allsopp


  • 1/8 teaspoon salt
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup penne pasta
  • 1 small garlic clove, minced
  • 1 (3-ounce) can solid white albacore tuna, drained
  • + 6 more ingredients
    • ½ cup cherry or grape tomatoes, halved
    • 2 tablespoons chopped Italian parsley
    • 2 tablespoons thinly sliced red onion
    • Brie Burgers
    • 2 teaspoons capers, drained
    • ¼ cup kalamata olives, pitted and quartered

Cook pasta according to package directions, drain, and rinse with cold water. Whisk together oil and next 4 ingredients in a large bowl. Toss with tuna, cooked pasta, and remaining ingredients. Serve with Brie Burgers.

View full recipe at My Recipes


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