Mediterranean Tuna Wrap

Ingredients

• 1 teaspoon Greek seasoning or herbes de Provence
• 1 (7-ounce) container roasted-garlic hummus
• 1 cup baby spinach
• 2 (6-ounce) tuna fillets
• 4 (8-inch) tortillas or wraps, any flavor
• 1 roasted red bell pepper, cut into strips
• 1 teaspoon olive oil

Brush both sides of tuna with olive oil; sprinkle with seasoning. Sauté or grill over medium-high heat 5 to 7 minutes or until desired degree of doneness. (Fish can also be baked or broiled.) Let stand 5 minutes, and slice. Spread one-fourth of the hummus evenly over each tortilla. Place spinach ...

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