Melitzanes me Feta: Baked Eggplant with Feta Cheese

Melitzanes me Feta: Baked Eggplant with Feta Cheese
Photo by greekfood.about.com

Ingredients

  • freshly ground black pepper
  • sea salt
  • ½ pound of feta cheese, crumbled
  • 1 pound of ripe tomatoes, diced
  • 5 cloves of garlic, minced
  • 5 tablespoons of fresh chopped basil
  • olive oil for frying
  • + 1 more ingredients
    • 2 pounds of eggplants (long slender type)

Wash the eggplants and remove stems. Cut lengthwise into 1/2 inch slices. Fry lightly (until soft and gently browned) in 1/4 inch of oil. Preheat the oven to 355°F (180°C). Layer the eggplant in the bottom of a baking dish. Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a b...

View full recipe at SpringPad

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