Melitzanes me Feta: Baked Eggplant with Feta Cheese

Ingredients

• 2 pounds of eggplants (long slender type)
• olive oil for frying
• 5 tablespoons of fresh chopped basil
• 5 cloves of garlic, minced
• 1 pound of ripe tomatoes, diced
• ½ pound of feta cheese, crumbled
• sea salt
• + 1 more ingredients
• • freshly ground black pepper

Wash the eggplants and remove stems. Cut lengthwise into 1/2 inch slices. Fry lightly (until soft and gently browned) in 1/4 inch of oil. Preheat the oven to 355°F (180°C). Layer the eggplant in the bottom of a baking dish. Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a b...

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