Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes


  • 4 dried New Mexico chiles
  • ½ cup water
  • ½ head garlic
  • 3 medium plum tomatoes
  • ½ small white onion
  • ¼ teaspoon dried oregano, preferably Mexican
  • ¼ teaspoon sugar
  • + 2 more ingredients
    • 1 ½ tablespoons cider vinegar
    • 1 ½ teaspoons salt

Heat the broiler. Pull the stems off the dried chiles, tear them open and shake out the seeds (if you prefer a salsa with a more refined texture, be sure to remove all the seeds). Place in a bowl, cover with hot tap water and lay a plate on top to keep them submerged. Lay the whole tomatoes on a ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network