Melon Agua Fresca

Melon Agua Fresca
Photo by James Carrier


  • 5 cups cubed peeled, seeded melon (from about 3 lb. melon; see notes)
  • 1/3 to ½ cup lime juice
  • ½ to ¾ cup sugar

In a blender, whirl melon, 1/2 cup sugar, and 1 cup water until very smooth. Pour into a large pitcher (at least 3 qt.). Whisk in 1/3 cup lime juice, 7 cups water, and more sugar and lime juice to taste. Chill until cold, at least 1 hour or up to 1 day. Serve over ice. Nutritional analysis per cup.

View full recipe at My Recipes


Variations on Melon Agua Fresca

  • Melon Agua Fresca
    • 2 tablespoons frozen limeade concentrate, thawed
    • 3 tablespoons fresh lime juice
    • Lime slices (optional)
    • 5 1/2 cups cubed seeded watermelon

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