Melon and Goat Cheese Salad with Agrodolce Dressing

Melon and Goat Cheese Salad with Agrodolce Dressing
Photo by James Carrier

Ingredients

  • 6 cups tender watercress sprigs (about 6 oz.) or bite-size pieces frisée, rinsed and crisped
  • Fresh-ground pepper
  • ¾ cup walnut halves
  • 2 cups huckleberries or blueberries, rinsed
  • 1 ripe cantaloupe (about 3 lb.)
  • 8 to 10 ounces fresh chèvre (goat cheese)
  • Agrodolce dressing

1. Place walnuts in a 9-inch square or round pan and bake in a 350° regular or convection oven, shaking pan once, until golden brown under skins, about 10 minutes.2. Meanwhile, cut peel off melon; scoop out and discard seeds. Cut melon into 1/2-inch-thick crescents.3. On a large platter or on din...

View full recipe at My Recipes

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