Melon-and-Mozzarella Salad

Melon-and-Mozzarella Salad
Photo by Lauren Rubinstein


  • 4 cups seeded and cubed watermelon
  • 2 cups seedless green grapes, cut in half
  • 3 tablespoons chopped fresh basil
  • ¾ cup Lemon-Poppy Seed Dressing
  • 4 cups cubed honeydew melon
  • 3 cups peeled, coarsely chopped fresh peaches (about 1 1/2 lb.)
  • 1 (8-oz.) tub fresh small mozzarella cheese balls, cut in half
  • + 2 more ingredients
    • 3 cups sliced fresh strawberries
    • Garnishes: fresh raspberries, mint leaves

1. Toss first 3 ingredients with 1/4 cup Lemon-Poppy Seed Dressing. 2. Layer watermelon, peach mixture, honeydew, berries, and grapes in a large glass trifle dish or tall glass bowl. Serve immediately, or cover and chill up to 8 hours. Toss with remaining 1/2 cup dressing just before serving. Gar...

View full recipe at My Recipes


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