Melon, Berry, and Pear Salad with Cayenne-Lemon-Mint Syrup

Melon, Berry, and Pear Salad with Cayenne-Lemon-Mint Syrup
Photo by Oxmoor House

Ingredients

  • 6 cups (1-inch) cubed honeydew melon
  • 1 ½ cups (1/2-inch) cubed ripe pear (about 2 medium)
  • 2 cups quartered fresh strawberries
  • ¼ cup fresh lemon juice
  • 6 cups (1-inch) cubed honeydew melon
  • 2 cups quartered fresh strawberries
  • 1 tablespoon grated lemon rind
  • + 33 more ingredients
    • Salad:
    • 1 cup fresh blackberries
    • Salad:
    • 1 cup fresh blackberries
    • 1/8 teaspoon freshly ground black pepper
    • 1/3 cup sugar
    • 1/8 teaspoon freshly ground black pepper
    • 2 cups fresh blueberries
    • 1/3 cup water
    • ¼ cup chopped fresh mint
    • 2 cups fresh blueberries
    • 6 cups (1-inch) cubed cantaloupe
    • ¼ cup chopped fresh mint
    • 1/3 cup sugar
    • 1 ½ cups (1/2-inch) cubed ripe pear (about 2 medium)
    • 6 cups (1-inch) cubed cantaloupe
    • Salad:
    • 1 cup fresh blackberries
    • ¼ cup fresh lemon juice
    • ½ teaspoon ground red pepper
    • 3 tablespoons honey
    • Syrup:
    • 1 tablespoon chopped fresh mint
    • 1/3 cup water
    • 1 tablespoon grated lemon rind
    • ¼ cup fresh lemon juice
    • ½ teaspoon ground red pepper
    • 3 tablespoons honey
    • ½ teaspoon ground red pepper
    • 3 tablespoons honey
    • Syrup:
    • Syrup:
    • 1 tablespoon chopped fresh mint

To prepare syrup, combine first 5 ingredients in a small saucepan. Bring to a boil; cook 3 minutes or until mixture is slightly syrupy. Remove from heat; stir in 1/4 cup mint and rind. Let stand 30 minutes. Strain syrup through a sieve over a bowl; discard solids. To prepare salad, combine cantal...

View full recipe at My Recipes

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