Melon Smoothie

Melon Smoothie
Photo by Charles Maraia


  • 6 cups honeydew or cantaloupe, cut into 1-inch chunks
  • ½ cup vanilla yogurt
  • ½ cup vanilla ice cream
  • 1 cup orange juice
  • ½ teaspoon lime zest
  • 1 teaspoon lime juice
  • ½ cup canned peach or pear nectar (available in supermarkets)

Place the melon chunks in a plastic bag and put in the freezer overnight or at least a few hours before making the drinks. (The frozen melon will do the work of ice cubes and make the smoothies thick and frothy.) In two batches, puree all the ingredients in a blender. Serve.

View full recipe at My Recipes


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