Melon Smoothie

Melon Smoothie
Photo by Charles Maraia


  • ½ cup canned peach or pear nectar (available in supermarkets)
  • 1 teaspoon lime juice
  • ½ teaspoon lime zest
  • 1 cup orange juice
  • ½ cup vanilla ice cream
  • ½ cup vanilla yogurt
  • 6 cups honeydew or cantaloupe, cut into 1-inch chunks

Place the melon chunks in a plastic bag and put in the freezer overnight or at least a few hours before making the drinks. (The frozen melon will do the work of ice cubes and make the smoothies thick and frothy.) In two batches, puree all the ingredients in a blender. Serve.

View full recipe at My Recipes


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