Melon with Basil-Lime Granita

Melon with Basil-Lime Granita
Photo by Roland Bello


  • 1 ½ cups packed basil leaves
  • 3 cups water
  • 1 ripe honeydew
  • 32 teaspoons sugar
  • ¼ cup mint leaves
  • 1 ripe cantaloupe
  • ½ cup fresh lime juice

Bring water and 2/3 cup sugar to a boil in a small saucepan, stirring until sugar has dissolved, then simmer 3 minutes. Transfer to a bowl and cool completely in an ice bath, stirring occasionally, about 10 minutes. Purée syrup with basil and 1/4 cup plus 2 tablespoon lime juice until smooth. Str...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network