Melted Kale with Farro

Ingredients

• 2 tablespoons fresh chives
• 4 ½ cups (or more) vegetable stock or broth
• 3 tablespoons shallots
• 2 tablespoons olive oil
• 1 ½ pounds kale leaves
• 10 ounces semi-pearled farro*

Bring large saucepan of salted water to boil. Cook semi-pearled farro until tender but still firm to bite, about 13 minutes. Drain farro and cool. Cook kale in large pot of boiling salted water 1 minute. Drain. Transfer to bowl of ice water to cool. Drain. Squeeze out excess water. Coarsely chop ...

View full recipe at Epicurious