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Meringue Cups with Strawberries and Meyer Lemon Curd

Meringue Cups with Strawberries and Meyer Lemon Curd
Photo by Thayer Allyson Gowdy

Ingredients

  • 2 pts. strawberries, hulled and sliced or quartered
  • 1 cup butter, cut in pieces
  • ¾ cup powdered sugar
  • About 1 ½ lbs. Meyer lemons
  • 2 cups granulated sugar, divided
  • 7 large eggs, divided

1. Make meringues: Preheat oven to 200°. Separate 6 eggs and put whites into the metal bowl of a stand mixer; set yolks aside. Add 3/4 cup granulated sugar to whites. Set bowl over a pan of simmering water and whisk until slightly warm, about 1 1/2 minutes. 2. Using whisk attachment, beat whites ...

View full recipe at My Recipes

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