Meringue Hearts

Meringue Hearts
Photo by Annabelle Breakey

Ingredients

  • 1/8 teaspoon cream of tartar
  • White chocolate curls, shaved with a vegetable peeler from a chunk of white chocolate
  • ¼ cup plus 2 tsp. sugar
  • 1/8 teaspoon cream of tartar
  • 1 egg white
  • ¼ teaspoon vanilla
  • ¼ cup plus 2 tsp. sugar
  • + 5 more ingredients
    • About 1 cup strawberry frozen yogurt, softened until spreadable
    • ¼ teaspoon vanilla
    • White chocolate curls, shaved with a vegetable peeler from a chunk of white chocolate
    • 1 egg white
    • About 1 cup strawberry frozen yogurt, softened until spreadable

1. With an electric mixer, beat egg white and cream of tartar until very foamy. Gradually sprinkle in sugar, about 1 tbsp. at a time, beating well after each addition. Beat until meringue holds very stiff, shiny peaks, at least 10 minutes. Add vanilla; beat about 30 seconds longer. 2. Preheat ove...

View full recipe at My Recipes

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