Meringue Mushrooms

Ingredients

  • 1/8 teaspoon salt
  • ½ cup superfine sugar
  • 2 teaspoons cocoa
  • ¼ teaspoon almond extract
  • ¼ teaspoon vanilla extract
  • 3 egg whites
  • ¼ teaspoon cream of tartar
  • + 1 more ingredients
    • 2/3 cup (4 ounces) semisweet chocolate morsels, melted

Beat first 5 ingredients at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spoon mixture into a decorating bag fitted with a large round tip. Pipe 32 (1 1/4-inch-wide) mounds for mushroom caps ...

View full recipe at My Recipes

Comments

Variations on Meringue Mushrooms

  • Meringue Mushrooms
    • 1/8 teaspoon salt
    • 1/4 teaspoon vanilla extract
    • 1/8 teaspoon salt
    • 1/4 teaspoon vanilla extract
    • +11 other ingredients
  • Meringue Mushrooms
    • 1/2 cup semisweet chocolate morsels, melted
    • 1/4 teaspoon vanilla extract
    • 1/2 cup superfine sugar
    • 1/8 teaspoon salt
    • 1/4 teaspoon cream of tartar
    • +2 other ingredients


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