Recipe Pairing Guides » Meringue Mushrooms

Meringue Mushrooms

Ingredients

  • 3 egg whites
  • 2/3 cup (4 ounces) semisweet chocolate morsels, melted
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ¼ teaspoon cream of tartar
  • 2 teaspoons cocoa
  • ½ cup superfine sugar
  • + 1 more ingredients
    • 1/8 teaspoon salt

Beat first 5 ingredients at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spoon mixture into a decorating bag fitted with a large round tip. Pipe 32 (1 1/4-inch-wide) mounds for mushroom caps ...

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Comments

What wines go with Meringue Mushrooms?

Red Wines from Beaujolais
  • Labouré-Roi Beaujolais Nouveau
  • Christophe Pacalet Beaujolais Villages
  • Bouchard Aine et Fils Beaujolais-Villages
  • Georges Duboeuf Beaujolais Villages Reserve
  • B & G Bistro Pinot Noir
Chardonnay Wines from California
  • Domaine Saint George Chardonnay
  • Vinum Cellars Chard-No-Way
  • Gallo Family Vineyards Chardonnay California
  • Graceland Chardonnay
  • Mcmanis Chardonnay Ca

Variations on Meringue Mushrooms

  • Meringue Mushrooms
    • 1/4 teaspoon cream of tartar
    • 2 teaspoons cocoa
    • 3 egg whites
    • 1/4 teaspoon cream of tartar
    • 3 egg whites
    • 1/4 teaspoon vanilla extract
    • +9 other ingredients
  • Meringue Mushrooms
    • 1/4 teaspoon almond extract
    • 1/4 teaspoon vanilla extract
    • 1/2 cup semisweet chocolate morsels, melted
    • 1/4 teaspoon cream of tartar
    • +3 other ingredients

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