Meringue Napoleons with Lime Ice Cream and Blackberries

Ingredients

• Accompaniment: lightly sweetened whipped cream
• Garnish: confectioners sugar and finely grated fresh lime zest
• 1 cup blackberries (about 5 oz)
• Lime ice cream
• 2 to 3 tablespoons sugar
• 2 cups blackberries (about 10 oz)
• ¾ cup sugar
• + 2 more ingredients
• • ¹/₈ teaspoon salt
  • 3 large egg whites

1. Make meringues: Preheat oven to 175°F and line 2 large baking sheets with parchment paper. Make a template for meringues. First, trace a 5-inch square from cardboard and cut to size. Then trace a 3-inch square in center, and cut out with X-Acto or utility knife. 2. Beat whites with salt in a...

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