Meringue Napoleons with Lime Ice Cream and Blackberries


  • 3 large egg whites
  • 1/8 teaspoon salt
  • ¾ cup sugar
  • 2 cups blackberries (about 10 oz)
  • 2 to 3 tablespoons sugar
  • Lime ice cream
  • 1 cup blackberries (about 5 oz)
  • + 2 more ingredients
    • Garnish: confectioners sugar and finely grated fresh lime zest
    • Accompaniment: lightly sweetened whipped cream

1. Make meringues: Preheat oven to 175°F and line 2 large baking sheets with parchment paper. Make a template for meringues. First, trace a 5-inch square from cardboard and cut to size. Then trace a 3-inch square in center, and cut out with X-Acto or utility knife. 2. Beat whites with salt in a...

View full recipe at SpringPad


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