Meringue Napoleons with Lime Ice Cream and Blackberries

Meringue Napoleons with Lime Ice Cream and Blackberries
Photo by Miki Duisterhof

Ingredients

  • ¾ cup sugar
  • fresh lime zest
  • 3 tablespoons sugar
  • 2 cups blackberries
  • Lime ice cream
  • confectioners sugar
  • lightly sweetened whipped cream
  • + 6 more ingredients
    • 1 cup blackberries
    • 3 large egg whites
    • 1 5-inch square of 1/8-inch-thick cardboard
    • 1 small metal offset spatula
    • 1/8 teaspoon salt
    • parchment paper

Preheat oven to 175°F and line 2 large baking sheets with parchment paper. Make a template for meringues. First, trace a 5-inch square from cardboard and cut to size. Then trace a 3-inch square in center, and cut out with X-Acto or utility knife. Beat whites with salt in a bowl with an electric m...

View full recipe at Epicurious

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