Meringue Nests Recipe
Ingredients
- 3 egg whites
- ½ teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- ¾ cup sugar
1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. 2. Drop meringue into eight mounds on a parc...
Sparkling Wines from Italy
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