Meringue Nests Recipe

Ingredients

  • ¾ cup sugar
  • ¼ teaspoon cream of tartar
  • ½ teaspoon vanilla extract
  • 3 egg whites

1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. 2. Drop meringue into eight mounds on a parc...

View full recipe at SpringPad

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