Meringue Petits Fours with Anise Cream and Pomegranate

Ingredients

• parchment paper
• 2 teaspoons regular granulated sugar
• ½ cup heavy cream
• ¼ cup pomegranate seeds
• 1 electric coffee/spice grinder
• 1 pastry bag fitted with 1/3-inch plain tip
• 2 large egg whites
• + 3 more ingredients
• • ½ cup superfine granulated sugar
  • ½ teaspoon anise seeds
  • ¹/₈ teaspoon salt

Preheat oven to 175°F. Beat egg whites with salt using an electric mixer at high speed until they just hold stiff peaks. Add superfine sugar a little at a time, beating at high speed, and continue to beat until whites hold stiff, glossy peaks. Spoon meringue into pastry bag and pipe 1 1/4-inch-wi...

View full recipe at Epicurious