Meringue Pie Shell

Ingredients

  • ½ teaspoon vanilla extract
  • ½ cup chopped pecans
  • 1/8 teaspoon cream of tartar
  • ½ cup sugar
  • 2 egg whites
  • 1/8 teaspoon salt

Beat egg whites (at room temperature), cream of tartar, and salt until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in pecans and vanilla. Spread meringue over bottom and sides of a greased 9-inch pie plate to form a pie shell. Bake at 275° for 50 to 55...

View full recipe at My Recipes

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