Meringue Recipe


  • 1/16 teaspoon salt
  • 1 cup plus 2 tablespoons confectioners' sugar (powdered sugar)
  • 1/16 teaspoon cream of tartar
  • 6 egg whites* (room temperature)

Cook's note: To avoid foodborne illness, pasteurized eggs are recommended, especially for children, the elderly, and those with impaired immune systems. How to make meringue: Beat egg whites on low speed, while mixing in the cream of tartar, salt, and confectioners' sugar, one tablespoon at a...

View full recipe at SpringPad


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