Meringue Roulade with Anise Cream

Meringue Roulade with Anise Cream
Photo by Andrea Fazzari


  • baked figs in lemon syrup
  • 5 large egg whites
  • Vegetable oil
  • 1 electric coffee/spice grinder
  • parchment paper
  • 1/8 teaspoon salt
  • 1 ½ teaspoons anise seeds
  • + 3 more ingredients
    • 1 ½ cups heavy cream
    • 2 tablespoons regular granulated sugar
    • 1 ¼ cups superfine granulated sugar

Put oven rack in middle position and preheat oven to 350°F. Lightly brush a 15- by 10-inch shallow baking pan (1/2 inch to 1 inch deep) with vegetable oil and line bottom and sides of pan with parchment paper, then lightly oil parchment. Beat whites with salt in a bowl with an electric mixer at m...

View full recipe at Epicurious


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