• 1 (4-ounce) package semisweet chocolate baking bar, finely chopped (we tested with Ghirardelli)
  • 1 ½ teaspoons white vinegar
  • 2 egg whites
  • ½ cup sugar
  • 1/8 teaspoon salt

Beat egg whites, vinegar, and salt at high speed with an electric mixer until foamy; gradually add sugar, beating until stiff peaks form and sugar dissolves. Fold in chocolate. Drop by heaping teaspoonfuls onto parchment paper-lined baking sheets. Bake at 250° for 35 minutes. Transfer to wire rac...

View full recipe at My Recipes


Variations on Meringues

  • Meringues
    • 1/4 teaspoon salt
    • 1 cup granulated sugar
    • 1/4 teaspoon cream of tartar
    • 8 egg whites
    • 1 teaspoon vanilla or almond extract
    • 1 cup superfine sugar

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