Meringues Chantilly

Ingredients

  • 6 extra - large egg whites, at room temperature
  • ¼ teaspoon cream of tartar
  • Kosher salt
  • 1 ½ cups granulated sugar, divided
  • ½ teaspoon pure vanilla extract
  • Whipped Cream with Orange Liqueur, recipe follows
  • Stewed berries, recipe follows
  • + 10 more ingredients
    • 2 cups (1 pint) cold heavy cream
    • 2 tablespoons sugar
    • 2 teaspoons pure vanilla extract
    • 1 tablespoon orange liqueur
    • 1 half-pint fresh blueberries
    • 3 half-pints fresh raspberries, divided
    • ¼ cup water
    • ¼ cup sugar
    • ¼ teaspoon orange zest
    • 2 teaspoons framboise (raspberry brandy)

1. Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 6 (3 1/2-inch) circles on each piece of paper. Turn the paper face-down on the baking sheets. 2. Whip the cream in the bowl of an electric mixer fitted with the whisk attachmen...

View full recipe at SpringPad

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