Meringues, Chocolate Walnut

Ingredients

• ¼ cup walnut halves, toasted and finely chopped
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• ¾ cup granulated sugar
• ¹/₈ teaspoon cream of tartar
• 2 large egg whites

1. Directions 1. Preheat oven to 275°F. Line 2 cookie sheets with parchment paper. 2. In a medium, clean, grease-free bowl with an electric mixer on high speed, whip egg whites until foamy. Add cream of tartar and whip until soft peaks form. Add sugar gradually, whipping until stiff but not dry...

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