Merlot Strawberries with Vanilla Cream

Merlot Strawberries with Vanilla Cream
Photo by James Carrier

Ingredients

  • 1 vanilla bean, split lengthwise
  • 2/3 cup sugar
  • 6 cups sliced strawberries
  • 1 teaspoon lemon juice
  • ½ cup whipping cream
  • ½ cup whipping cream
  • 8 ounces mascarpone cheese (see notes)
  • + 7 more ingredients
    • 2 ½ cups Merlot or other dry red wine
    • 1 vanilla bean, split lengthwise
    • 1 teaspoon lemon juice
    • 8 ounces mascarpone cheese (see notes)
    • 2 ½ cups Merlot or other dry red wine
    • 2/3 cup sugar
    • 6 cups sliced strawberries

1. Combine mascarpone, cream, and 2 tablespoons sugar; scrape seeds from vanilla bean into mixture (reserve pod). Beat with a mixer on low speed until soft peaks form. Cover and chill. 2. In a 4- to 6-quart pan over medium heat, frequently stir wine, lemon juice, remaining sugar, and vanilla bean...

View full recipe at My Recipes

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