Mesclun and Cherry Salad with Warm Goat Cheese

Mesclun and Cherry Salad with Warm Goat Cheese
Photo by Lisa Hubbard


  • 6 cups mixed baby greens or baby spinach
  • 2 tablespoons fresh tarragon
  • 2 tablespoons shallot
  • 1 cup pitted fresh Bing cherries or other dark sweet cherries
  • 2 tablespoons almond oil or olive oil
  • 1 tablespoon fresh lemon juice
  • 1 11-ounce log soft fresh goat cheese
  • + 5 more ingredients
    • 1 large egg
    • ¾ teaspoon finely grated lemon peel
    • 1 tablespoon water
    • ¾ cup sliced almonds
    • ½ cup fresh fennel bulb

Preheat oven to 400°F. Whisk first 5 ingredients in small bowl. Season dressing generously with salt and pepper. Spread almonds on plate. Whisk egg and 1 tablespoon water in small bowl; sprinkle with freshly ground black pepper. Turn goat cheese rounds in egg mixture, then coat with sliced almond...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network