Mesclun Greens with Dried Figs and Goat Cheese

Mesclun Greens with Dried Figs and Goat Cheese
Photo by Becky Luigart-Stayner

Ingredients

  • 2 Granny Smith apples, sliced
  • 1 teaspoon garlic salt
  • 1/3 cup extra-virgin olive oil
  • 1 shallot, minced
  • ¼ teaspoon freshly ground black pepper
  • 18 Belgian endive leaves
  • ¼ cup red wine vinegar
  • + 5 more ingredients
    • 6 cups mesclun greens
    • ½ cup dried cranberries or dried cherries
    • 12 dried figs, quartered
    • ¼ cup balsamic vinegar
    • 1 (3-ounce) package goat cheese, crumbled

Combine shallot and next 5 ingredients in a small bowl. Arrange greens and next 3 ingredients evenly on 6 serving plates. Sprinkle with goat cheese and cranberries. Drizzle with dressing.

View full recipe at My Recipes

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