Mesclun Greens with Dried Figs and Goat Cheese

Mesclun Greens with Dried Figs and Goat Cheese
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (3-ounce) package goat cheese, crumbled
  • ¼ cup balsamic vinegar
  • 12 dried figs, quartered
  • ½ cup dried cranberries or dried cherries
  • 6 cups mesclun greens
  • ¼ cup red wine vinegar
  • 18 Belgian endive leaves
  • + 5 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 1 shallot, minced
    • 1/3 cup extra-virgin olive oil
    • 1 teaspoon garlic salt
    • 2 Granny Smith apples, sliced

Combine shallot and next 5 ingredients in a small bowl. Arrange greens and next 3 ingredients evenly on 6 serving plates. Sprinkle with goat cheese and cranberries. Drizzle with dressing.

View full recipe at My Recipes

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