Mesclun Greens with Dried Figs and Goat Cheese

Ingredients

• 1 (3-ounce) package goat cheese, crumbled
• ¼ cup balsamic vinegar
• 12 dried figs, quartered
• ½ cup dried cranberries or dried cherries
• 6 cups mesclun greens
• ¼ cup red wine vinegar
• 18 Belgian endive leaves
• + 5 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • 1 shallot, minced
  • ¹/₃ cup extra-virgin olive oil
  • 1 teaspoon garlic salt
  • 2 Granny Smith apples, sliced

Combine shallot and next 5 ingredients in a small bowl. Arrange greens and next 3 ingredients evenly on 6 serving plates. Sprinkle with goat cheese and cranberries. Drizzle with dressing.

View full recipe at My Recipes