Mesclun Greens with Dried Figs and Goat Cheese

Ingredients

• 2 Granny Smith apples, sliced
• 1 teaspoon garlic salt
• ¹/₃ cup extra-virgin olive oil
• 1 shallot, minced
• ¼ teaspoon freshly ground black pepper
• 18 Belgian endive leaves
• ¼ cup red wine vinegar
• + 5 more ingredients
• • 6 cups mesclun greens
  • ½ cup dried cranberries or dried cherries
  • 12 dried figs, quartered
  • ¼ cup balsamic vinegar
  • 1 (3-ounce) package goat cheese, crumbled

Combine shallot and next 5 ingredients in a small bowl. Arrange greens and next 3 ingredients evenly on 6 serving plates. Sprinkle with goat cheese and cranberries. Drizzle with dressing.

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