Mesclun Salad with Banon Cheese

Ingredients

• 3 individual Banon cheeses (9 oz total) or soft goat cheese
• fougasse or baguette
• 1 tablespoon white-wine vinegar
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup olive oil
• ¾ pound mixed baby lettuces such as lolla rossa, oak-leaf, or Bibb

Whisk together vinegar, salt, and pepper in a bowl until salt is dissolved, then add oil, whisking until emulsified. Just before serving, toss lettuces with just enough vinaigrette to coat, then divide among plates. Halve cheeses and serve 1 half with each salad.

View full recipe at Epicurious