Mesclun Salad with Broccoli and Red Apple

Ingredients

• 1 red apple, cut into bite-size cubes
• 12 cup mesclun or spring mix
• 3 cup small broccoli florets
• ¹/₈ teaspoon coarsely ground black pepper
• ¼ teaspoon kosher salt
• ½ teaspoon Djjon mustard
• 1 teaspoon honey
• + 3 more ingredients
• • 1 tablespoon lemon juice
  • ¼ cup orange juice
  • ¼ cup vegetable oil

In a medium bowl, whisk oil, orange juice, lemon juice, honey, mustard, salt and pepper until blended. Steam broccoli 3 minutes or until just tender; cool under cold running water and pat dry with paper towels. In a large bowl, combine mesclun, broccoli and apple. Add dressing and toss gently.

View full recipe at Spry Living