Mesclun Salad with Broccoli and Red Apple


  • ¼ c vegetable oil
  • ¼ c orange juice
  • 1 T lemon juice
  • 1 t honey
  • ½ t Djjon mustard
  • ¼ t kosher salt
  • 1/8 t coarsely ground black pepper
  • + 3 more ingredients
    • 3 c small broccoli florets
    • 12 c mesclun or spring mix
    • 1 medium red apple, cut into bite-size cubes

In a medium bowl, whisk oil, orange juice, lemon juice, honey, mustard, salt and pepper until blended. Steam broccoli 3 minutes or until just tender; cool under cold running water and pat dry with paper towels. In a large bowl, combine mesclun, broccoli and apple. Add dressing and toss gently.

View full recipe at Relish


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