Mesclun Salad with Broccoli and Red Apple


  • 1 red apple, cut into bite-size cubes
  • 12 cup mesclun or spring mix
  • 3 cup small broccoli florets
  • 1/8 teaspoon coarsely ground black pepper
  • ¼ teaspoon kosher salt
  • ½ teaspoon Djjon mustard
  • 1 teaspoon honey
  • + 3 more ingredients
    • 1 tablespoon lemon juice
    • ¼ cup orange juice
    • ¼ cup vegetable oil

In a medium bowl, whisk oil, orange juice, lemon juice, honey, mustard, salt and pepper until blended. Steam broccoli 3 minutes or until just tender; cool under cold running water and pat dry with paper towels. In a large bowl, combine mesclun, broccoli and apple. Add dressing and toss gently.

View full recipe at Spry Living


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