Mesclun Salad with Confit Duck Gizzards and Morels

Ingredients

• 7 oz mesclun greens (12 cups loosely packed)
• ½ lb confit duck gizzards, each gizzard halved
• 2 tablespoons extra-virgin olive oil
• 3 ½ tablespoons extra-virgin olive oil
• ¼ teaspoon salt
• 1 teaspoon whole- or coarse-grain mustard
• 2 tablespoons red-wine vinegar
• + 1 more ingredients
• • 2 tablespoons finely chopped shallot

1. Make vinaigrette: Whisk together shallot, vinegar, mustard, salt, and pepper to taste in a small bowl. Add oil in a slow stream, whisking until combined. Let dressing stand 15 minutes (for flavors to develop). 2. Make salad: Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat un...

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