Mesclun Salad with Cranberries and Avocado

Ingredients

• 2 (5-ounce) bags gourmet mixed salad greens with herbs (we tested with Dole)
• ¾ cup dried cranberries
• ¼ teaspoon freshly ground pepper
• 2 ripe avocados, coarsely chopped
• ½ cup blush wine vinaigrette (we tested with Briannas)
• 1 cup walnut halves, toasted

Toss salad greens, avocado, walnuts, and cranberries in a serving bowl. Lightly dress salad with desired amount of vinaigrette; toss gently to coat. Sprinkle with pepper; toss again before serving.

View full recipe at My Recipes