Mesclun Salad with Roasted Tofu

Ingredients

  • 1 teaspoon red wine vinegar
  • 2 teaspoons low-sodium soy sauce
  • 8 cups gourmet salad greens
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (12.3-ounce) package reduced-fat firm tofu, drained
  • ¼ teaspoon salt
  • + 10 more ingredients
    • ¼ teaspoon black pepper
    • 2 tablespoons fresh lemon juice
    • 1 garlic clove, minced
    • 1 teaspoon olive oil
    • 1 teaspoon dark sesame oil
    • ¼ teaspoon sugar
    • ¼ cup chopped green onions
    • 2 teaspoons dry sherry
    • 1 garlic clove, minced
    • 1 cup (1/4-inch-thick) slices peeled cucumber

Cut the tofu lengthwise into 4 slices. Place the slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes. Cut each slice diagonally into 2 triangles. Place the tofu in a shallow baking dish. Combine the sherry, soy sauce, and sesame oil in a small bowl. P...

View full recipe at My Recipes

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