Mesclun Salad with Shallot Vinaigrette

Mesclun Salad with Shallot Vinaigrette
Photo by James Merrell


  • 1 pound mesclun (mixed baby salad greens)
  • 1/3 cup olive oil (preferably French) or safflower oil
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ cup shallot

Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.

View full recipe at Epicurious


Related Articles

Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network