Mesclun Salad with Stilton, Grapes, and Apple

Ingredients

• 20 red seedless grapes
• 1 crisp apple such as Fuji
• 1 teaspoon fresh tarragon leaves or 1/4 teaspoon dried tarragon
• ¼ cup sliced almonds
• 8 ounces mesclun (mixed baby lettuces)
• ¼ cup crumbled Stilton cheese
• 2 teaspoons Dijon mustard
• + 2 more ingredients
• • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra-virgin olive oil

In a large bowl whisk together mustard and vinegar. Add oil in a slow stream, whisking until emulsified. Whisk in tarragon and salt and pepper to taste. Preheat oven to 350°F. In a shallow baking pan toast almonds in middle of oven until pale golden, 6 to 8 minutes, and cool. Halve grapes. Core a...

View full recipe at Epicurious