Mesclun Salad with Truffle Vinaigrette


  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons truffle juice
  • 2 teaspoons Sherry vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 5 ounces mesclun

Whisk together all ingredients except mesclun in a large bowl until combined. Just before serving, add greens and toss to coat.

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network