Mesclun, Tofu and Nori Salad with Citrus Dressing

Ingredients

  • 1 sheet of nori
  • 10 ounce(s) firm tofu
  • 1.5 tablespoon(s) fresh lime juice plus 1/2 teaspoon finely grated lime zest
  • 2 tablespoon(s) minced onion
  • 1 tablespoon(s) plus 1 teaspoon soy sauce
  • 1 medium white turnip
  • Salt and freshly ground pepper
  • + 5 more ingredients
    • 0.25 cup(s) vegetable oil
    • 8 plain Japanese rice crackers
    • 6 cherry tomatoes
    • 4 ounce(s) mesclun
    • 2 tablespoon(s) fresh orange juice plus 1/2 teaspoon finely grated orange zest

1. Put the turnip in a small saucepan, cover with water and bring to a boil. Reduce the heat to moderately high and simmer for 5 minutes. Drain and refresh under cold running water. Peel the turnip and slice it paper thin using a mandoline slicer. 2. In a food processor, combine the oil, onion, o...

View full recipe at Food & Wine

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