Methi Thepla

Ingredients

  • 1 cup whole wheat flour/atta
  • 1 cup gram flour/besan
  • 1 cup chopped fresh fenugreek leaves
  • 1 tsp cumin powder or whole cumin
  • 1 tsp coriander powder
  • ½ tsp turmeric
  • 1 tsp red chili powder
  • + 5 more ingredients
    • 1 tsp green chilli-ginger paste
    • 2 tbsp oil
    • 1 to 2 tbsp water or 1 to 2 tbsp curd/yogurt
    • salt as required
    • oil for frying

1. Mix all the ingredients except water. 2. Start kneading without adding water first. 3. The fenugreek leaves leave a lot of water. 4. Just add 1 tbsp or 2 tbsp water if required. 5. If the dough become sticky, then just add some more wheat flour. 6. Keep the dough aside for 15-20 minutes c...

View full recipe at SpringPad

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