Mexican Black Bean Burgers

Mexican Black Bean Burgers
Photo by Scott Phillips


  • ½ cup thinly sliced scallions (both white and green parts)
  • 1 large egg, lightly beaten
  • ½ tsp. pure chile powder, such as ancho or New Mexico
  • ½ cup toasted whole-grain breadcrumbs (about 1 slice of bread)
  • 1/3 cup finely chopped poblano chile (1 small chile)
  • Tomatillo & Avocado Salsa
  • 15-oz. can black beans, drained and rinsed
  • + 5 more ingredients
    • 3 Tbs. olive oil
    • Kosher salt
    • ½ tsp. ground cumin
    • ½ cup coarsely chopped fresh cilantro
    • 2 large cloves garlic, finely chopped

Heat 1 Tbs. of the oil in a 10-inch skillet over medium heat. Add the scallions, poblano, and garlic and cook until beginning to soften, 1 to 2 minutes. Transfer to a food processor. Add the beans and pulse 2 or 3 times to roughly chop. Be careful not to overprocess. Transfer the mixture to a lar...

View full recipe at Fine Cooking


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