Mexican Chili-Cheese Burgers

Ingredients

• 4 (1 1/2-ounce) hamburger buns
• 4 iceberg lettuce leaves
• 8 (1/4-inch-thick) slices tomato
• Grilled onions (optional)
• 1 pound ground round
• 1 cup chopped seeded plum tomato
• ¼ cup minced fresh cilantro
• + 9 more ingredients
• • ¼ cup fat-free sour cream
  • 4 (3/4-ounce) slices reduced-fat Monterey Jack or cheddar cheese
  • Cooking spray
  • ¼ teaspoon pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • 2 teaspoons minced seeded jalapeño pepper
  • 1 tablespoon chili powder

Combine first 9 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties. Prepare grill. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. Place 1 cheese slice on top of each patty; cover and grill...

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