Mexican Chocolate Cake

Ingredients

• 1 cup confectioners' sugar
• ½ cup cocoa
• 6 tablespoons water
• 10 small fresh strawberries
• Cake:
• 1 ½ cups all-purpose flour
• 1 cup sugar
• + 10 more ingredients
• • ½ cup unsweetened cocoa
  • 2 teaspoons cinnamon
  • 1 cup cold water
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper or ground Mexican chili powder
  • ¼ cup canola oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon vanilla extract
  • Chocolate Glaze:

Heat oven to 350° F. Lightly coat an 8-inch round cake pan with vegetable cooking spray. Combine all the cake ingredients in a mixing bowl and stir until smooth. Pour into the pan and bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack...

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